Yum, Yum, Yum! A Taste of Cajun and Creole Cooking (1990)
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
A film by Les Blank and Maureen Gosling
31 minutes
1990
NOTE:
- For U.S. Educational, Theatrical and Television rights, please contact Janus Films
- For International, Licensing and all other rights please contact Les Blank Films
Ways to watch
* Box Set contains fourteen Les Blank films remastered by Criterion (average price $6.25 per film!)
