Project Description

Yum, Yum, Yum! A Taste of Cajun and Creole Cooking (1990)

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Note:

  • For U.S. educational sales and theatrical, please contact Brian Belovarac at Janus Films: (belovarac at janusfilms dot com)
  • For international and all other rights please contact Les Blank Films

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

A film by Les Blank  and Maureen Gosling
31 minutes
1990
ISBN: 0-933621-53-1